On the day we visited, Midian was beginning an Omakase with a western-influenced serving of squid, topped off with parmesan cheese and torched. One of the highlights of the evening would be the broiled king crab, flown in fresh from Alaska, paired with duck egg.
Guests can expect a wide variety of fish, vegetables, beef, and lamb throughout the evening, but you won't know quite what's on the menu, until you get to your seat by the sushi bar. This is the perfect meal for adventurous dinners or those looking to try some and unexpected dishes.
"I like when people are surprised by what I'm making, I get to see their reactions and explain the ingredients and process. I think people appreciate the food more when they see it being prepared," added Midian.