For our main courses, my companion ordered the chicken quesadilla, which was half the size of the plate and came with sour cream, salsa and guacamole on the side so you could dress it up however you like.
I ordered the brisket burger, which was a 1/3-pound patty topped with sliced beef brisket, white cheddar cheese, barbecue sauce and grilled onions. Meat as a condiment? Count me in. Also, both came with a choice of side, and we both picked fries. They were seasoned and tasted like curly fries, but they were cut as normal fries.